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Brix Measurement Solutions for Inline Sugar Concentration Monitoring

ProDetec supplies Brix measurement solutions for Australia’s soft drink, fruit juice, sugar syrup, and beverage production facilities, providing continuous, highly accurate inline monitoring of sugar concentration at every stage of production. °Brix is the standard Brix measurement unit used in the food and beverage industry to express the percentage of dissolved solids in a liquid. Accurate Brix measurement keeps product taste consistent, meets recipe specifications and helps you use raw materials efficiently, from syrup preparation right through to finished beverage filling.

ProDetec’s primary Brix measurement tool is the Centec Brix Monitor, a high-precision inline analyser available in two proven measurement technologies: the RhoTec, using oscillating U-tube density measurement, and the SonaTec, using sound velocity measurement. Both Brix measurement units are virtually maintenance-free and install inline via a Varivent connection, with automatic Pt1000 temperature compensation. 

Each is backed by Centec’s 40+ years of polynomial development across a wide range of beverage products.

With over 22 years of experience and local engineering support across Australia, ProDetec supplies, commissions and services the full Centec Brix Monitor range for producers of all sizes.

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Range of Brix Measurement Solutions

Brix Monitor

Brix Monitor

Accurate monitoring of inline sugar concentration

The Centec Brix Monitor provides highly accurate monitoring of inline sugar concentration. The °Brix value of sugar syrups, soft drinks and fruit juice is performed by using either density using the RhoTec analyser or sound velocity, using the Centec SonaTec.

When installed inline, the Brix Monitor provides virtually maintenance-free and a built-in operator interface.