Quick Suppression Solutions
A complete system designed for extremely quick detection and suppression of fires can be used for spot protection of any type of high risk area and can be combined with Firefly’s unique Spark Detection System.
ProDetec delivers food hygiene fire protection solutions for Australia’s commercial kitchens, institutional catering operations, and industrial food processing facilities, for environments where cooking oils, combustible food dusts, high-temperature equipment, and continuous production create serious and varied fire risk.
In commercial settings, including restaurants, hotels, aged care facilities, and contract caterers, grease accumulation in hoods, ducts, and extraction systems is one of the most significant and frequently underestimated ignition hazards, with compliance obligations under AS 1851-2012 applying to suppression systems, detection equipment, and ongoing maintenance.
In industrial food processing, dry food products, grains, and fine powders present combustible dust hazards across dryers, mills, and pneumatic conveying systems, requiring detection and fire protection for restaurants that intervene early without contaminating product or disrupting hygiene protocols.
ProDetec’s restaurant fire safety and food processing solutions are backed by over 22 years of industrial safety experience, local engineering expertise, and long-term service support across Australia.
