BakeScanBakeScanBakeScanBakeScanBakeScanBakeScan
BakeScan
BakeScan
BakeScan
BakeScan
BakeScan
BakeScan
BakeScan

BakeScan

Firefly”s BakeScan Solution is a Quick Suppression System designed to detect and extinguish glowing pieces and flames on transportation belts of bakes product processes, including biscuits, tortillas, baked crisps and cereals.

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Description

Data Sheet - BakeScan

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Bakescan Oven A

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Bakescan Oven B

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Bakescan Oven C

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Bakescan Oven D

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Application Note – Baking

General Fire Risks with Baking 

Typical causes

  • Overheated build up on the roof/wall of the oven
  • falling on the products.
  • Band stop inside the oven, mechanical failure
  • Lost of temperature and/or moisture control
  • Waste, bread crumbs and dust under the band inside the oven

Oven outlet, dirt, high level of oxygen

Fire Risks with Ovens

Types of Ovens:

Convection oven

  • Very efficient baking device, increases fire risks due to a lack of humidity control in the product
BakeScan

Direct gas oven

  • Still common oven in the industry, old models increase the risk due to operational and control failures
BakeScan

Hybrid Ovens

  • For specific products and in combination with convection oven. Old models might create fire problems due to operational control failures
BakeScan

Baking temperature levels:

  • Low risk temperature: < 250 °C
  • (Pre Bake bread: (190-220   ͦC)
  • Medium risk temperature: 250 °C – 260 °C
  • (Fully bake bread: 245-260 ͦC)
  • High risk temperature: >260 °C
BakeScan

Firefly – Bake Scan Principle

BakeScan

Firefly – Why Bake Scan?

  • Detecting and Extinguishing over baked/black product and/or inflamed product
  • Prevents damages in cooling and transportation bands
  • Prevent fires downstream in the production process
BakeScan

Unique & Flexible Solution

  • The BSD detector is extremely sensitive to hot spots/areas and flames
  • The water mist will smoothly suppression hot/over baked product or flames.
BakeScan

Firefly Certificates & Approvals

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