Menu Search

Enquire Now

Give us a call for an immediate response today on any technical information, products or solutions.
Or alternatively please take a moment to fill out this form.


Head Office:
+61 (02) 9620 8700

Melbourne Office:
+61 (03) 9589 3256

Beer Food & Beverages

Search filters for Beer, Food & Beverages:
  • External Display 1

    CO2 Measurement in Food and Beverage Manufacturing

    Search filters:

    The content of carbon dioxide (CO2) has a strong influence on the quality and taste of beer, sparkling wine, soft drinks, mineral water and various other carbonated products. Therefore, breweries and other beverage and food companies continuously measure and control CO2 concentrations with highest precision throughout the entire manufacturing process.

    More Info

  • Extract and Alcohol Measurement after Fermentation

    Search filters:

    Brewing is divided into milling, malting, mashing, lautering, boiling, fermenting, storage, filtering and filling. Fermentation begins after yeast is added to the cooled wort. During this stage fermentable sugars are metabolized mainly into alcohol and CO2.

    More Info

  • O2 Measurement in Pure Gases such as CO2 and N2

    Search filters:

    In breweries and other beverage and food companies carbon dioxide (CO2) and/or nitrogen (N2) are used for manufacturing. In order to avoid O2 pick-up from such gases, the O2 content in CO2 and/or N2 needs to be measured with highest precision.

    More Info

  • RHOTEC Extract

    Extract Measurement during Lautering or Boiling

    Breweries need to measure the extract concentration with precision to maintain beer quality. For the measurement of this 2-component system consisting of water and extract both density and sound velocity sensors can be used. RHOTEC is often preferred because of its even higher accuracy compared to SONATEC.

    More Info

Contact ProDetec, call us on +61 2 9620 8700


Make an enquiry here