ProDetec supplies dissolved CO2 sensor solutions for Australia’s brewing, soft drink, sparkling wine, and carbonated beverage production facilities, providing continuous, inline measurement of carbon dioxide content at every critical stage of the carbonation and filling process. Dissolved CO2 shapes a product’s taste, mouthfeel and consistency, so any batch that reaches the filling line under- or over-carbonated means both a quality failure and a costly production loss.
ProDetec’s dissolved CO2 meter range centres on the Centec CarboTec, a high-precision optical dissolved CO2 sensor available in two proven technologies. The CarboTec NIR uses Attenuated Total Reflection technology with a sapphire crystal to deliver continuous, reagent-free measurement of “true” CO2 content with excellent long-term stability and full CIP capability. The CarboTec TR-PT uses Henry’s Law expansion chamber measurement for applications requiring maximum sensitivity and accuracy in carbonated liquids, including beer, sparkling wine, and soft drinks.
Backed by more than 22 years of experience and local engineering support across Australia, ProDetec supplies, commissions and supports the full Centec CarboTec dissolved CO2 meter range for beverage producers of all sizes.
